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1

Rheological, Storage Stability and Sensory Profiling of Low-Fat Yoghurt Fortified with Red Capsicum Carotenoids and Inulin

Rudra, Shalini Gaur, Nath, Prerna, Kaur, Charanjit, Basu, Santanu

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 500 KB

english, 2016

2

Thermal inactivation kinetics of peroxidase in mint leaves

G. Rudra Shalini, U.S. Shivhare, Santanu Basu

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

3

Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches

Surendra Babu, Ayenampudi, Parimalavalli, Ramanathan, Rudra, Shalini Gaur

Journal:

International Journal of Biological Macromolecules

Year:

2015

Language:

english

File:

PDF, 1.56 MB

english, 2015

4

Nanoemulsion based alginate organic coating for shelf life extension of okra

Gundewadi, Gajanan, Rudra, Shalini Gaur, Sarkar, Dhruba Jyoti, Singh, Dinesh

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.18 MB

english, 2018

5

Horizontal Inequity in Elderly Health Care Utilization: Evidence from India

Joe, William, Rudra, Shalini, Subramanian, S V

Journal:

Journal of Korean Medical Science

Year:

2015

Language:

english

File:

PDF, 513 KB

english, 2015

6

On‐line rheology of pearl millet flours during extrusion: Effect of native amylose

Rudra, Shalini Gaur, Nishani, Srikrishna, Singh, B. P.

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 2.08 MB

english, 2018

7

Thermal death kinetics of B. stearothermophilus in coriander leaf puree

Shalini G. Rudra, S. Chhibber, U.S. Shivhare

Journal:

Biosystems Engineering

Year:

2010

Language:

english

File:

PDF, 333 KB

english, 2010

8

Synthesis and SAR of novel oxazolidinones: Discovery of ranbezolid

Biswajit Das, Sonali Rudra, Ajay Yadav, Abhijit Ray, A.V.S. Raja Rao, A.S.S.V. Srinivas, Ajay Soni, Suman Saini, Shalini Shukla, Manisha Pandya, Pragya Bhateja, Sunita Malhotra, Tarun Mathur, S.K. Aro

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2005

Language:

english

File:

PDF, 362 KB

english, 2005

9

Enthalpy entropy compensation during thermal degradation of chlorophyll in mint and coriander puree

Shalini Gaur Rudra, Harjinder Singh, Santanu Basu, U.S. Shivhare

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

10

Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)

Nath, Prerna, Kaur, Charanjit, Rudra, Shalini Gaur, Varghese, Eldho

Journal:

Agricultural Research

Year:

2016

Language:

english

File:

PDF, 825 KB

english, 2016

11

Effect of extruded finger millet (Eleusine coracan L) on textural properties and sensory acceptability of composite bread

Patil, Sharmila, Rudra, Shalini G, Varghese, Eldho, Kaur, Charanjit

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 787 KB

english, 2016

12

Viscoelastic properties of borax loaded CMC- g - cl -poly(AAm) hydrogel composites and their boron nutrient release behavior

Sarkar, Dhruba Jyoti, Singh, Anupama, Gaur, Shalini Rudra, Shenoy, Aroon V

Journal:

Journal of Applied Polymer Science

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

13

Structural and Functional Properties of Exopolysaccharide Excreted by a Novel Bacillus anthracis (Strain PFAB2) of Hot Spring Origin

Banerjee, Aparna, Rudra, Shalini Gaur, Mazumder, Koushik, Nigam, Vinod, Bandopadhyay, Rajib

Journal:

Indian Journal of Microbiology

Year:

2017

Language:

english

File:

PDF, 1.74 MB

english, 2017

14

Preparation of basil oil nanoemulsion using Sapindus mukorossi pericarp extract: Physico-chemical properties and antifungal activity against food spoilage pathogens

Gundewadi, Gajanan, Sarkar, Dhruba Jyoti, Rudra, Shalini Gaur, Singh, Dinesh

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 1.95 MB

english, 2018

15

Characterization of Exopolysaccharide Produced by Pseudomonas sp. PFAB4 for Synthesis of EPS-Coated AgNPs with Antimicrobial Properties

Banerjee, Aparna, Das, Debasis, Rudra, Shalini Gaur, Mazumder, Koushik, Andler, Rodrigo, Bandopadhyay, Rajib

Journal:

Journal of Polymers and the Environment

Year:

2019

Language:

english

File:

PDF, 2.81 MB

english, 2019

16

Characterization of Exopolysaccharide Produced by Pseudomonas sp. PFAB4 for Synthesis of EPS-Coated AgNPs with Antimicrobial Properties

Banerjee, Aparna, Das, Debasis, Rudra, Shalini Gaur, Mazumder, Koushik, Andler, Rodrigo, Bandopadhyay, Rajib

Journal:

Journal of Polymers and the Environment

Year:

2019

File:

PDF, 2.81 MB

2019

17

Fresh-Cut Fruits and Vegetables || Natural additives with antimicrobial and flavoring potential for fresh-cut produce

Rudra, Shalini Gaur

Year:

2020

Language:

english

File:

PDF, 143 KB

english, 2020

18

Manufacturing of mayonnaise with pea pod powder as a functional ingredient

Rudra, Shalini Gaur, Hanan, Entesar, Sagar, V. R., Bhardwaj, Rakesh, Basu, Santanu, Sharma, Vasudha

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.83 MB

2020

19

Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten Free Pasta

Rudra, Shalini Gaur, Anand, Vishnu, Kaur, Charanjit, Bhooshan, Neeru, Bhardwaj, Rakesh

Journal:

Starch - Stärke

Year:

2020

File:

PDF, 1.07 MB

2020

20

Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil

Nishad, Jyoti, Dutta, Anirban, Saha, Supradip, Rudra, Shalini G., Varghese, Eldho, Sharma, R.R, Tomar, Maharishi, Kumar, Manoj, Kaur, Charanjit

Journal:

Year:

2020

File:

PDF, 1.34 MB

2020

21

Utilization of Pea pod powder for formulation of Instant Pea soup powder

Hanan, Entesar, Rudra, Shalini G, Sagar, V.R., Sharma, Vasudha

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 13.05 MB

2020

22

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

Kumar, Manoj, Tomar, Maharishi, Saurabh, Vivek, Mahajan, Tushar, Punia, Sneh, Contreras, Maria del Mar, Rudra, Shalini G., Kaur, Charanjit, Kennedy, John F.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 5.74 MB

2020